Three Great Vegetarian Cookbooks to Eat More Veggies in 2026
I have been a vegetarian for many years now. I consider myself somewhat of an expert on veggies, as they make up a large portion of my diet. I love a good pasta or rice dish, but if I ate exclusively carbs I would feel terrible. I work hard to make sure I get enough protein despite the lack of meat or fish on my plates. My husband and kids are firmly NOT vegetarians, so it’s also important to me to find dishes that pair well with meat and fish. I personally own each of the cookbooks in today’s post, and I can vouch for the fact that they are filled with vegetable-forward recipes that stand strong on their own or paired with meat. Anyone who is looking to eat more veggies in the new year, look no further.
The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels by Erin Gleeson
This one tops the list because it is the one I use most often. I promise you, I use this cookbook weekly. It is filled with delicious recipes from salads to appetizers to entrees, to desserts that are all personally derived from Erin’s travels throughout the Mediterranean region. Every recipe uses simple, clean ingredients that are easy to find and even easier to assemble. I love this cookbook for its ease of use. Quick, easy, delicious Mediterranean meals are right around the corner if you buy this one. You can grab your copy here.
2. Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi by Yotam Ottolenghi
Every single recipe in this book is phenomenally delicious. There are a mix of easy and challenging things to cook, but they are all equally tasty. Don’t be frightened by the giant list of ingredients for some of the recipes—most of them are things you already have in your cupboard. Ottolenghi has a particular flavor profile that he repeats, as well, so anything new you have to buy will certainly be used again. This cookbook is filled with recipes from all over the Middle Easter diaspora. They are great on their own, and most pair very well with lamb and beef. This is a great cookbook for a more experienced chef or someone who is willing to spend a bit of time preparing that special meal. Believe me when I tell you the time spent preparing this food will pay off. You can grab your copy here.
3. Love and Lemons Simple Feel Good Food by Jeanine Donofrio
This is the newest vegetarian cookbook I have added to my collection, and I’m so glad I did. It is filled with vibrant, healthy options for breakfast, lunch, and dinner. I particularly appreciate the way Donofrio lays out her method for creating healthy grain bowls instead of simply sharing one or two recipes for them. This is a great one for novice and expert chefs alike. Anyone looking to expand your flavor profile while eating more veggies and looking for a mix of quick and more complex dishes, this one is for you. Grab your copy here.
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